Here are the Recipes for: Grains and Rice
When I was in my early teen years I remember going to a youth conference of some sort and having Hawaiian haystacks for the first time. All lined up in a row was rice, chicken gravy, cheese, olives, celery, cashews, pineapple, tomatoes, coconut and the all-important crunchy Chinese noodles. On first glance I wanted to Continue Reading »
Quinoa has been picking up a lot of speed lately in its popularity but I have a sneaking suspicion that some are still scared to try it. I mean, it does look a little alien once cooked and the germ unravels. But the truth is that it makes a great rice alternative and is an absolute Continue Reading »
I rarely make dressing at any time of the year besides Thanksgiving. It’s not that I don’t like it, it just doesn’t occur to me. But really, how can a casserole of moist, buttery bread studded with vegetables not cross my mind when it’s dinner time? I don’t understand. It must have something to do Continue Reading »
People often ask me what my favorite quick meals are and one dish that always makes the cut is fried rice. I love that I can take the left-over rice in my fridge and turn it into something hot, flavorful, and filling in under 10 minutes.
Do you feel like being healthy today? Does quinoa scare you? I admit, it does look a little alien if you look closely at it with the little tails and all, but don’t let it cause you stress. It’s just a seed. A small delicious seed that packs a huge nutritious punch. Think of it Continue Reading »