Once upon a time I believed that asparagus was only to be enjoyed steamed and smothered in cheese sauce because that’s how I grew up eating it. But, over time I’ve learned that asparagus is amazing even when it’s not bathing in dairy- who woulda’ thunk? My first sighting of it in the produce section each year  Continue Reading »

If there is one thing I always make sure my pantry is stocked with it’s canned tomatoes. I use them in everything ( see exhibit A, B, C, D) and they are especially helpful in getting dinner ready and on the table in minimal time.  This creamy spinach and tomato spaghetti is a family favorite  Continue Reading »

I know, it’s April and everybody is craving fruit salads and grilled food in anticipation of good weather regardless of how chilly it still might be, but I want to squeeze just one more soup recipe in. Bear with me. This lasagna soup is the perfect substitute for the real deal when you’re short on  Continue Reading »

I’m kind of a soup freak. I think I’ve already established this fact here on this little blog o’ mine, but for the record– soup freak.

The moment that I conjured this recipe in my head I knew it was meant to be. While tossing fresh tomatoes, mozzarella, basil, and a creamy garlic sauce together isn’t exactly an original idea, its the topping that is the real deal-breaker. Are you ready for it?