Here are the Recipes for: Main Dish
Truth: I’m basically smitten by anything that includes both bread and pulled, saucy meat. Truth: “Banh Mi” is actually the Vietnamese term for all types of bread and baguettes but it’s evolved and now refers to a meat-filled sandwich found in Vietnamese bakeries. Truth: Vietnamese food rocks Truth: I’ve taken some liberties with this recipe Continue Reading »
You know those days when you feel like eating apple pie and bacon for breakfast just because if feels naughty and you can do it because you’re an adult? This brown butter fettuccini alfredo is kind of one of those recipes. I’ll tell you now that it won’t get the the check-mark of approval from Continue Reading »
About a week to a week-and-a-half after I do my major grocery store run I always have to find a way to use up all my produce I bought just days earlier with such good intentions. Sound familiar? Soup is usually my go-to for veggie salvage but pasta comes in a close second. This tortellini Continue Reading »
When I was in my early teen years I remember going to a youth conference of some sort and having Hawaiian haystacks for the first time. All lined up in a row was rice, chicken gravy, cheese, olives, celery, cashews, pineapple, tomatoes, coconut and the all-important crunchy Chinese noodles. On first glance I wanted to Continue Reading »
A well baked chicken breast is, in my opinion, hard to find. Even at the best restaurants it seems like chicken is kind of the implanted ”safe food” on the menu for the unadventurous and takes a back seat when it comes to quality preparation.