Category Archive for "Meats & Seafood" | Heather Likes Food

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Here are the Recipes for: Meats & Seafood

Oven Baked Pesto Tilapia

I’ve taught a couple of classes to my church group on quick weeknight meals over the past few years. Slow-cooker and freezer meals somehow always make it into my class, but those take planning and preparation before hand. If you’re like me, you don’t have the motivation/freezer space to make 30 gagillion freezer meals and  Continue Reading »

Banh Mi Style Pulled Pork Sandwiches

Truth: I’m basically smitten by anything that includes both bread and pulled, saucy meat. Truth: “Banh Mi” is actually the Vietnamese term for all types of bread and baguettes but it’s evolved and now refers to a meat-filled sandwich found in Vietnamese bakeries. Truth: Vietnamese food rocks Truth: I’ve taken some liberties with this recipe  Continue Reading »

Parmesan Artichoke Pork Chops

Up until the last few weeks I always thought I liked unpacking more than packing when I’ve moved (traveling is a completely different can of biscuits, though). But this go around I think I’ve changed my mind. I’ve been staring at the same 4 boxes in my kitchen for the past week and a half  Continue Reading »

Skinny Pork Carnitas

I think it’s clear by now that I’m on a Mexican food kick lately. Heck, it’s not just lately it’s always been that way. But, as much as I love¬†Latin-based foods, I don’t always¬†love all the calories that generally accompany it. Pork carnitas is one of my favorite dishes and is traditionally made with heavily  Continue Reading »

Saucy Slow-Cooker BBQ Beef Sandwiches and a GIVEAWAY{giveaway closed}!

**Congratulations to Hans who won the Alexia tastemaker kit! Thanks for entering!** I’m kind of a sucker for onion rings–breaded, beer battered, ranch-dunked, or sandwich-nestled–I just love them. My favorite part might be how they require an eating strategy as to not let the inner onion slide out of the breading. Only highly skilled ring  Continue Reading »